The weather is starting to warm up and the sun is shining which can mean only one thing: barbecue season is here! What better way to entertain family and friends?
Australia’s favourite TV chef, Iain Hewitson, is determined to make this summer’s barbecues the best ever, with over 100 full-flavoured treats in his newest cook book offering, Huey’s Best Ever Barbecue Recipes.
Forget about bangers and chops: Huey wants you to be a little more daring. And you can be, with recipes for prawns, fish, vegetables and even kangaroo. The book is also liberally laced with hints and advice about marinades, sauces and salads to complement the barbecue.
This volume will prove a winner with those who love to entertain, but you don’t have to be a party-animal to get value from it – the recipes are just as suited to a casual family meal.
Huey’s Best Ever Barbecue Recipes, by Iain Hewitson
Allen & Unwin, 2003