There is no shortage of cookbooks on the market, but what sets The AWW Cooking Schoolapart from so many others is that it features recipes which even a beginner can cook, with ingredients easily available.
Many recipes include step by step photographs, and the book is divided into straightforward chapters for easy access – pasta, rice, vegetables, desserts, cakes and so on. ‘Special features’ of double page spread help with identification of and understanding of food types including noodles, spices, fruits, salads, cheeses and more.
From the publishers of the Australian Women’s Weekly, this sturdy hardcover offering is ideal for a new cook, giving a thorough grounding in cooking a wide variety of dishes, in a manner which is accessible and informative.
Would make an ideal gift for an engagement or twenty first birthday.
The AWW Cooking School ACP Books, 2010
This book can be purchased online from Fishpond. Buying through this link supports Aussiereviews.