I began really learning to cook in my mid-twenties, at about the same time as I began really learning to write. I have only recently wondered if there is a link between these two things, other than the circumstances in which I found myself: an idle university student in possession of time for dawdling, some vague creative urges and new friends who inspired me with their own creativity and skill with a pen or a frying pan.
Charlotte Wood’s fiction offerings, including Animal People (2011) and The Children (2007) have attracted critical acclaim, but she is also a successful food writer, with her own blog and numerous magazine features including Gourmet Traveller and Good Weekend. In Love and Hunger Wood shares her love of food in an offering which is part memoir, part recipe book, exploring the shared nature of cooking and eating. With section focussing on learning to cook, practical tips for cooking, philosophical observations about food, and comfort cooking. There are over 75 recipes and, most importantly, a real celebration of the communal, loving nature of food and cooking.
Even for those who are not avid cooks, this is a book which makes the reader want to spend time in the kitchen, creating and sharing and simply enjoying the pleasures of good food. At the same time, the quality of the writing is deeply satisfying, bringing together Woods’ two much-loved art forms in a satisfying whole.
Love and Hunger: Thoughts on the Gift of Food, by Charlotte Wood
Allen & Unwin, 2012
This book is available from good bookstores or online from Fishpond.