Families were like sand dunes, Grace decided. They shifted shape and position with even the gentlest of forces. Even a tiny puff – a shrug – could bring about change, move a handful of thoughts to a new understanding, a new authority. A gale, like today’s, and whole dunes – lives and futures – were relocated, reimagined.
Grace is turning 70 and, rather than a party or a trip to a restaurant, has chosen to cook for her family and friends in her own home. It’s been a long time since she had twelve people at her table, but she’s sure she is up to the culinary challenge. She is perhaps less prepared for the play out of personalities and the memories which surface as she navigates the day. As she confronts a terrible event from her past, she comes to realise how others have been affected, and to reach new understandings.
Grace’s Table is a heart-filled tale of growing older, confronting the past and moving forward. As Grace celebrates her milestone birthday she also examines the lives of four generations of women – her mother, herself, her adult daughter and her two granddaughters, as well as the female friends who have played a large part in her life. Food too plays a central role in the novel, with traditional dishes such as roast lamb and mint sauce and more exotic delicacies.
In parts gentle, humorous and confrontational, Grace’s Table is a finely baked story.
Grace’s Table, by Sally Piper
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