More than just another cook book, Gabriel Gate Guide to Everyday Cookinglives up to its name. Alongside over 200 recipes are loads of tips, hints and information backed by Gate’s lifetime in the kitchen. Gate gives suggestions for shopping better, cooking quicker and generally reducing stress in the kitchen.
The recipes themselves are easy to follow, well set out and generally use common ingredients. They include soups, vegetable dishes, light meals, desserts and more.
This is a book you will use over and over, and would be ideal for the nervous novice.
Gabriel Gate is one of Australia’s favourite chefs, recognisable by his French accent and known for his delicious recipes and sound advice.
Gabriel Gate Guide to Everyday Cooking
Allen & Unwin, 2003