It was an odd engagement present. Heirloom or not, such gifts were not usually covered in grime and dust. Pip sneezed as she started unpacking four boxes of antique French pots: copper boilers, streaked and mottled with watermarks, so when the soft morning light reflected off the pots and hit the white walls of the tiny worker’s cottage, they rippled with rainbows. Some of the pots were so large Pip had to brace herself to lift them out of the boxes. When she pulled off the lids, their blackened insides were etched and lined with age.
When she moves in to a tiny workers cottage with her fiance, Jack, Pip really doesn’t have room for the set of large copper pots her parents send as an engagement gift, but she is determined to have them on display. They bear memories of her childhood and a deeper connection Pip doesn’t completely understand. but the warmth of the copper pots might not be enough to keep Pip’s plans on track. She wants to get her PhD project finished before she and Jack get married and travel, but Jack is impatient, and wants everything to happen now.
In 1427, Artemisia, the cook at the Chateau de Boschaud also has copper pots. she is busy preparing the dishes, the settings, even the special bathing waters for the Lord and his bride. It is tough work, but it is made easier by Artemisia’s secret. this will be her last day at the chateau: soon she will be free and ready to build a new life.
The stories of Pip and Artemisia are separate, yet there are connections across the many centuries between their lives, and Artemisia’s vast knowledge of herbs cooking are not only reflected in Pip’s interests, but are even shared through treasured finds. Readers will want to trace the adventures of each, o find out whether happiness is possible for either, or for both.
The Midsummer Garden is a satisfying blend of contemporary and historical fiction, with each story compelling and well wrought, and the links between the two intriguing. Themes of happiness, of family lore, relationships and self fulfillment are explored and food lovers will enjoy the culinary detail.
The Midsummer Garden, by Kirsty Manning
Allen & Unwin, 2017